Orange Coast Magazine
Excerpt from article "World Cuisine" by Vivian LeTran
March 2004 Issue, page 110
"...Orange Coast Magazine wants to pass the word on just where to find the county's most authentic ethnic restaurants."
Taqueria De Anda was listed under the authentic Mexican Favorites.
The Orange County Register
Excerpt from the Food Guide by Tenny Tatusian
April 30, 2004
"There are some six Taqueria De Anda restaurants in the county but the Chapman Avenue store in Placentia serves up the best barbecued pork burrito sliced directly off the spit."
Via our Feedback Form
April 19, 2004
"The best Authentic Carne Asada Burrito in Southern California. No fluff-fluff lettuce here. Great food, simple but effective menu, as it should be. Viva Taqueria De Anda!!"